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BBQ Industry Staff

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Brian Misko's meat rub

Rub the Right Way: Do’s & Don’ts for Amazing Dry Spice Rubs

Spice rubs matter so much because—after choosing the type of protein and the cut—the rub is the pitmaster’s first chance to make contact with...

Netflix and Grill: 7 suggested docs and films for pitmasters’ day off

Anthony Bourdain: Parts Unknown The O.G. culinary bad boy is still at it: eating delicious food around the world and blending in with the locals...

Hottest BBQ Trends

What’s New in BBQ? While BBQ is rooted in tradition, pitmasters are continuously coming up with new ways to...

8 reasons why Santa Maria BBQ is next-level

Take a closer look at Santa Maria barbecue, and you’ll find that there are a few things that set it apart—and make it pretty...
Smokin' Hot BBQ

Capture Customers Who Literally Can’t Eat Anywhere Else

When you’re putting together the menu for your barbecue restaurant, your focusing on all the different meats, rubs, sauces and cooking styles that you...