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BBQ&A

We ask BBQ experts – from restaurateurs to cookbook authors to bloggers to teachers and pitmasters – the questions that help you learn.

BBQ&A: Adam Lambert and Vinnie Delagrange, whole-animal butchers in Cleveland, on why the butcher-pitmaster...

If you start with the best ingredients, you’ll wind up with the best product, right? In BBQ, that starts with your meat, and more specifically, the source of your meat. Before opening Cleveland’s acclaimed new...
LeeAnnWhippen

BBQ&A: ‘Queen of Southern BBQ’ dishes on vendors, profits and Bobby Flay

You could say Lee Ann Whippen is just like one of us: She started barbecuing with her dad in the backyard, moved to ribs for friends and family, even won a few contests and...
BBQ&A Barry Sorkin

BBQ&A: Smoque’s Barry Sorkin shares his lessons learned

Barry Sorkin went into the barbecue business with his eyes wide open. As he took a leap of faith from a job in the IT field into the fire of opening a barbecue business in Chicago,...
Historic BBQ food truck

BBQ&A: Historic BBQ’s John Gambill says don’t throw in the towel

Stop me if you’ve heard this one before: Two friends in rural country build their own pit and get pretty damn good at smoking meat. They want to take the next step and start...


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Latest News

BBQ&A: Adam Lambert and Vinnie Delagrange, whole-animal butchers in Cleveland, on why the butcher-pitmaster...

If you start with the best ingredients, you’ll wind up with the best product, right? In BBQ, that starts with your meat, and more...

Beyond Brisket: Opportunities in Beef

Pit masters across the country are being invited to “think outside the pig” and explore more options in beef. The team at Certified Angus Beef...

Barbecue Star: Snow’s BBQ

If you follow the barbecue world at all, you probably can’t help but notice a place called Snow’s out of Lexington, TX, gets a...
Pink Butcher Paper

Butcher Paper: The Backdrop for BBQ

If you’ve traveled the country in search of the best barbecue, you’ve probably noticed a theme throughout many of the top spots. With its...

11 Must-Have Tools for the Proper Pitmaster

Butcher block The pitmaster’s desk. The larger the better. Plenty of room on the block is great for several reasons. Minimizing clutter and having room...
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