Home Operations

11 Must-Have Tools for the Proper Pitmaster

2693

- Advertisement -

2. Cimeter

The go-to knife, a must have for cutting large brisket as well as taking out big beef ribs in one fell swoop. While there are options in a cimeter, your best bet is always a plain, razor sharp blade.

- Advertisement -

Hottest BBQ Trends

Operations

Diversifying operations is key to surviving winter

Operations

Brew and ‘Cue: Lessons to live by from Fat Head’s Matt Cole

Discovering trendy, cost-effective and just plain awesome cuts of pork

Here’s what you may be missing: underutilized pork cheeks, belly, collar, neck, fresh ham leg, ear and more present major opportunities for your menu...

Brew and ‘Cue: Lessons to live by from Fat Head’s Matt Cole

The brewmaster-turned-pitmaster talks about research and development, the learning curve from one smoker to another, expanding the business, the addictive nature of barbecue and...