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Pink Butcher Paper

Butcher Paper: The Backdrop for BBQ

If you’ve traveled the country in search of the best barbecue, you’ve probably noticed a theme throughout many of the top spots. With its subtle hint of peach or pink, it’s the foundation of...
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Latest News

11 Must-Have Tools for the Proper Pitmaster

Butcher block The pitmaster’s desk. The larger the better. Plenty of room on the block is great for several reasons. Minimizing clutter and having room...
Brian Misko's meat rub

Rub the Right Way: Do’s & Don’ts for Amazing Dry Spice Rubs

Spice rubs matter so much because—after choosing the type of protein and the cut—the rub is the pitmaster’s first chance to make contact with...
Smokin' Hot BBQ

Capture Customers Who Literally Can’t Eat Anywhere Else

When you’re putting together the menu for your barbecue restaurant, your focusing on all the different meats, rubs, sauces and cooking styles that you...

Beyond Brisket: Opportunities in Beef

Pit masters across the country are being invited to “think outside the pig” and explore more options in beef. The team at Certified Angus Beef...

8 reasons why Santa Maria BBQ is next-level

Take a closer look at Santa Maria barbecue, and you’ll find that there are a few things that set it apart—and make it pretty...