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Pink Butcher Paper

Butcher Paper: The Backdrop for BBQ

If you’ve traveled the country in search of the best barbecue, you’ve probably noticed a theme throughout many of the top spots. With its subtle hint of peach or pink, it’s the foundation of...
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Mission BBQ charity

BBQ Restaurants Pride Themselves on Giving Back

Take great communal food that can be served en masse, add a segment of restaurateurs who are deeply passionate about their meals and their...

Discovering trendy, cost-effective and just plain awesome cuts of pork

Here’s what you may be missing: underutilized pork cheeks, belly, collar, neck, fresh ham leg, ear and more present major opportunities for your menu...

11 Must-Have Tools for the Proper Pitmaster

Butcher block The pitmaster’s desk. The larger the better. Plenty of room on the block is great for several reasons. Minimizing clutter and having room...

Netflix and Grill: 7 suggested docs and films for pitmasters’ day off

Anthony Bourdain: Parts Unknown The O.G. culinary bad boy is still at it: eating delicious food around the world and blending in with the locals...
Smokin' Hot BBQ

Capture Customers Who Literally Can’t Eat Anywhere Else

When you’re putting together the menu for your barbecue restaurant, your focusing on all the different meats, rubs, sauces and cooking styles that you...