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Pink Butcher Paper

Butcher Paper: The Backdrop for BBQ

If you’ve traveled the country in search of the best barbecue, you’ve probably noticed a theme throughout many of the top spots. With its subtle hint of peach or pink, it’s the foundation of...
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Mission BBQ charity

BBQ Restaurants Pride Themselves on Giving Back

Take great communal food that can be served en masse, add a segment of restaurateurs who are deeply passionate about their meals and their...
Billy Sims BBQ

Billy Sims Continues to Up His Game + 5 More New Openings

Fast-casual BBQ is not to be taken lightly, as evidenced by the rapid expansion of several franchises, including former Heisman Trophy winner Billy Sims’...

Netflix and Grill: 7 suggested docs and films for pitmasters’ day off

Anthony Bourdain: Parts Unknown The O.G. culinary bad boy is still at it: eating delicious food around the world and blending in with the locals...
Smokin' Hot BBQ

Capture Customers Who Literally Can’t Eat Anywhere Else

When you’re putting together the menu for your barbecue restaurant, your focusing on all the different meats, rubs, sauces and cooking styles that you...

Brew and ‘Cue: Lessons to live by from Fat Head’s Matt Cole

The brewmaster-turned-pitmaster talks about research and development, the learning curve from one smoker to another, expanding the business, the addictive nature of barbecue and...